Our laboratories are staffed by intelligent and skilled scientists. The facilities are clean, well managed and monitored while following all necessary protocol to keep research and laboratory activities safe.
The importance of laboratory food testing is to prevent physical hazards. Food testing can determine the foreign objects in food that can affect people and cause sickness. The results from the chemistry and microbiology laboratory services are used in research and development for new products in food industry.
While food safety is a primary function of our laboratories, our food laboratories also have broader responsibilities, such as monitoring overall quality, including freshness, taste, and nutrient and calorific content, as well as physical characteristics such as texture and crispiness.